![]() ![]() ![]() ![]() Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved. This Weetbix Slice is a healthy no-bake slice option. Sprinkle with hundreds and thousands or coconut.Įnjoy with a cup of tea, coffee or an ice cold glass of milk. Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl. hundreds and thousands or coconut to sprinkle on topĬombine icing ingredients in a bowl and beat with electric beaters until smooth.Step 3: Add 2 tablespoons of the boiling water to the butter and allow the butter to melt. Step 2: Sift the icing sugar and cocoa into a bowl. Combine dry ingredients together in a bowl, pour in the butter and mix well. This slice is iced while hot from the oven. Melt the butter in a microwave or in a small saucepan and add vanilla. Press mixture into a non- stick or lined slice tin. Step 1: Start preparing the icing a few minutes before the slice is ready to be removed from the oven. To a large mixing bowl add the melted butter, sugar and lemon zest. How to make Chocolate Weet-Bix SliceĬrush Weet-Bix and combine dry ingredients in a mixing bowl.Īdd melted butter to mixing bowl and combine. Line a slice tin with baking paper and set aside. Can be frozen for up to 3 months.Whether you’re looking for a lunch box filler, after school snack, or you need to “take a plate” to an event – try this delicious, chocolate Weet-Bix slice recipe. Press into slice tin and bake for 20-30 mins or until slightly browned. Apricots: I recommend good quality dried apricots. Dates: medjool dates are the best for this recipe as they are soft ands caramel like. 1 1/2 cups Weet bix crumbs 4 tablespoons Golden syrup or treacle 100 grams Margerine 3/4 cup Caster sugar 1/2 cup Dessicated coconut 3/4 cup. Ingredients Ingredient Notes Weetbix: I used regular sanitarium weetbix, but you could also use gluten free weetbix, or the protein weetbix. Add weetbix, flour, sugar, coconut and oats 'Counter-clockwise operation' SP4 3 secs. Use gluten free flour and weet bix to make this a gluten free weetbix slice. Add butter and golden syrup 40 sec 50C SP4. Pour over the cooled slices and top wth more desiccated coconut if desired. Add weet-bix to TM bowl SP 4 3-4 secs (set aside) 3. And very little effort is required Basic ingredients there is nothing fancy in this recipe. ![]() Stir well to form a thick pouring consistency (add a little more hot water if you need to). Quick and easy it takes just 10 minutes and only 5 ingredients to prepare. Add the softened butter and pour in the hot water. To make the icing, sift icing mixture and coco powder together in a bowl. Use a spatula to spread the mixture out between the two pans pushing it down firmly.Ĭook at 180 degrees Celsius for about 25 mins. It should start to come together, forming almost a dry crumbly type consistency. Melt your butter and stir through your dry mixture. Use your hands to squeeze out the juice from the zucchini and then add to that to the bowl as well. No-bake apricot weetbix slice, easy 3 ingredient kid-friendly recipe made with weetabix, or wheat biscuit breakfast cereal. Add your dry ingredients to a large mixing bowl and stir to combine. Heat a fan forced oven to 180 degrees celsius. Pour over melted butter and mix until well combined. Pour into a large mixing bowl and add in the remaining dry ingredients (self raising flour, sugar, desiccated coconut and cocoa powder). How good is that?ġ/2 cup of finely grated zucchini (squeeze the water out once you've grated it) Blend weetbix in a blender, it should be broken up finely for the best results. I've boosted the nutrition in this recipe a little further with wholemeal flour for more gut loving fibre, and I've added some zucchini as well, because we can always do with some extra veggies right? Even better this recipe makes two decent sized slices which means you can eat one now and still have one for the freezer. Place butter into mixing bowl and heat 2 min/50 C/speed 1 or until melted. All that wasted weetbix at the bottom of the weetbix box is annoying right? Well waste no more with my classic weetbix slice recipe! This recipe is so delicious you'll find yourself sneaking a piece to have with your coffee (or pack with your own lunch). I love cooking with weetbix because not only is it high in fibre, but it's fortified with nutrients like iron, which lots of kids find challenging to get in their diet. Place weetbix into mixing bowl and crush 5 sec/speed 9. ![]()
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